ITS NATIONAL PANCAKE DAY!

To celebrate, I'm gonna show you a homemade PANCAKE RECIPE!

Ingredients:

All-purpose flour: 1/2 cups
Sugar: 1tb
Salt: a pinch
Milk: 1 1/4 cups
Butter: 3 tb melted
Egg: 1

Baking Powder: 3 tb

Directions:

1. Sift the dry ingredients together.
2. Make a well, then add the wet ingredients. Stir to combine.
3. Scoop the batter onto a hot griddle or pan.
4. Cook for two to three minutes, then flip.
5. Continue cooking until brown on both sides.